I am working at Sobeys Bonnyville as a Meat cutter in the meat dept. away from my trained and experienced job as an Executive Chef. The town is small with 7500 people and has Zero places of interest but for the lake and it's surroundings. Walks around the lake into the man made forest is the only thing interesting to do during spring and summer. Spend most of my time in-doors during long winter months. Longing for some warmth and my intelectual circle of friends.