fry onions well when you are using them in anything.

Thanks! I must try it :)

Drain the excess oil using a tissue and then mix them in the dish and you will find it del!

Drain the excess oil using a tissue and then mix them in the dish and you will find it del!

use a tear drop of oil under medium heat, comes out the way u like em

I throw a pinch of sugar when I fry an onions. There has more quickly arrived color, but aroma of an onions has not disappeared

Can some one guide me to something nice to cook, please?

Muhammad Adeel also coocking very well . now also iam coocking

Muhammad Adeel also coocking very well . now also iam coocking

Muhammad Adeel also coocking very well . now also iam coocking

add little salt when u fry onions,it make crispy

Wash rice until the powder and waste goes with the water from top of the pot.Then if it is para boiled rice add same quantity of rice of water in a Pressure ordinary pot.If u are using a Pressure cooker need 3/4 of part of water.Boil water to 80 t0 90 degree centigrade then add soaked riceslowly to water.Boil according to Quality of rice,if it is double or single like.If u are using ordinary rice or Basumati Rice its cokking time is maximum 5 to 10 minutes.If u are using pressure cooker 5 minutes is awful for Basmati rice.In between if it is open cooking u can check by taking one or two rice grain from the pot and press gently ,if the rice smashing fast then it is cooked. If u are using pressure cooker after for para boiled rice u can check by cooling the cooker by pouring water on top of it and cooling inner at normal temparature and open the cooker,u can check the rice,if it is not cooked ,u can boil without the Knob and try again until sure the rice is cooked.Add little Salt to prev

what is this? wasting time to read this crap.

u are welcome

If it is old wine in new bottle or new wine old bottle.