3rd Mar 2013 · Like See all answers · Reply

Ingredients 1 tablespoon active dry yeast 1 1/4 cups warm milk (110 degrees F) 2 eggs, beaten 1/3 cup butter, softened 4 cups whole wheat flour 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup currants 3 ounces candied mixed fruit peel 1/3 cup honey 1 cup all-purpose flour 1/2 cup shortening 1 egg, lightly beaten 2 tablespoons milk Directions 1. In a small bowl, sprinkle the yeast over half the warm milk. Let stand until creamy, about 15 minutes. 2. In another bowl, mix two eggs and butter into the remaining warm milk. 3. Place the whole wheat flour in a mixing bowl and add the salt, nutmeg, currants, and candied citrus peel. Make a well in the center and put in the yeast mixture, butter and egg mixture, and honey. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. 4. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cove

31st Aug 2011 · Like See all answers · Reply

6th Jan 2012 · Aneef like this · Like See all answers · Reply

28th Dec 2011 · Like See all answers · Reply

It's better to use organic flour from rice, buckwheat (my favorite), hazelnuts, oats, chickpeas... and if u need to make it sweet, maybe u could use very small doze of dry fruit or light honey,but not the one from store because they put sugar in it.

6th Feb 2013 · Like See all answers · Reply

9th Jan 2012 · Like See all answers · Reply